Vegetarian Meatballs - cooking recipe

Ingredients

1 c. pecans, finely chopped
2 c. fine bread crumbs
1/4 c. wheat germ
2 c. small curd cottage cheese
2 eggs
1/2 c. onion, chopped fine
1/4 tsp. garlic salt
2 Tbsp. soy sauce

Preparation

Saute onion in butter until tender and golden brown.
Add all ingredients and mix thoroughly.
Form into walnut size balls and place on a cookie sheet.
Cover with Saran wrap and place in refrigerator for 24 hours.
Fry balls in oil until golden brown, turning gently not to break them.
Put in a casserole, cover with mushroom gravy and bake at 350\u00b0 for 30 minutes.
Makes 3 dozen meatballs.