Chicken Tortilla Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 dozen corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 medium onion, grated
1 1/2 cans green chili salsa
1 lb. Cheddar cheese, grated

Preparation

Wrap chicken in foil and bake at 400\u00b0 for 1 hour.
Bone, skin and cut in large pieces.
Save 1 cup of juice.
Mix all liquids (except juice) and onion and salsa.
Butter baking dish (large and shallow).
Layer juice, tortillas, chicken, liquids and cheese. Make 2 layers.
Refrigerate for 24 hours.
Let stand at least 2 hours at room temperature.
Bake at 300\u00b0 for 1 hour.