Pork Chop, Rice And Spice Dinner - cooking recipe

Ingredients

1 Tbsp. flour
1 (14 1/2 oz.) can tomatoes
1 c. thinly sliced celery
1/4 c. water
1/2 tsp. salt
1/8 tsp. garlic powder
pork chops
paprika
1 c. uncooked rice
1 (4 1/2 oz.) can mushrooms, drained
1/2 c. finely chopped onion
1/2 tsp. basil
1/4 tsp. pepper
1 Tbsp. vegetable oil
1/2 (12 oz.) pkg. smoked link sausage

Preparation

Preheat oven to 350\u00b0.
Shake flour in large size cooking bag. Place in baking pan.
Add rice, tomatoes, mushrooms, celery, onion, water, basil, salt, pepper and garlic powder.
Squeeze bag gently to blend ingredients.
Cut sausage into thirds.
Arrange pork chops and sausage on top of rice mixture.
Close bag with nylon tie.
Make 6 (1/2-inch) slits in top of bag.
Bake 50 to 60 minutes or until tender.
Makes 4 servings.