Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled with salt and pepper
1 can cream of chicken soup
1/2 soup can milk
1/2 c. mayonnaise
1/2 c. slivered almonds
1 Tbsp. grated onions
1 Tbsp. pimento, chopped
potato chips, crushed

Preparation

Debone the chicken and layer in casserole dish. Mix soup, milk, mayonnaise, almonds, onion and pimentos together and pour over chicken. Top with crushed potato chips and bake at 400\u00b0 for 20 minutes.