Chicken Tortillas - cooking recipe

Ingredients

1 lb. boiled chicken, cut into chunks
1 can cream of chicken soup
3 1/2 oz. can chopped chilies
1 1/2 c. shredded Cheddar cheese
1/2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 c. sour cream
1 medium onion, chopped
12 large flour tortillas

Preparation

Mix chicken, soups, chilies, 1 1/2 cups cheese, sour cream and onion together.
Divide the mixture into two bowls.
Use half the mixture to fill the tortillas, rolling them up and placing them in a 9 x 13-inch pan.
Top the 12 rolled tortillas with the remaining half of the chicken mixture.
Sprinkle 1/2 cup of shredded cheese over the top of the tortillas and chicken mixture.
Bake at 350\u00b0 for 30 to 45 minutes or until well heated.