Three-Cheese Spread - cooking recipe

Ingredients

1 (5 oz.) jar Blue cheese
1 (5 oz.) jar Old English cheese
16 oz. cream cheese, softened
1 tsp. Worcestershire sauce
2 Tbsp. dried onion flakes or frozen chives
1 c. chopped pecans

Preparation

Combine cheeses, Worcestershire sauce and chives or dried onion flakes in a bowl.
Mix until smooth.
Divide mixture into 2 portions.
Shape into balls using floured hands.
Roll in pecans; chill.
Serve with crackers or bread.