Egg Breakfast - cooking recipe

Ingredients

1 1/2 lb. sausage
12 slices bread, cut and remove crusts
1 1/2 c. grated Cheddar cheese
9 eggs
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
3 c. milk
pepper to taste

Preparation

Brown and drain sausage.
Cool.
Beat eggs with milk.
Add salt, pepper, dry mustard and bread cubes.
Fold in cheese and sausage.
Pour into 9 x 13-inch pan (no butter).
Refrigerate overnight.
Take out 1 hour before baking at 350\u00b0 for 45 minutes. Serves 9 to 10.