Spring Fruit Salad - cooking recipe

Ingredients

1 can (11-oz.) mandarin oranges, drained
1 c. flaked coconut, toasted
1 c. miniature marshmallows
1 can (8-oz.) pineapple tidbits, drained
1 c. (8-oz.) sour cream
2 Tbsp. chopped walnuts
1 Tbsp. brown sugar
Fresh mint (optional)

Preparation

In a bowl, combine the first five ingredients, mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired. Yield 6 servings.