Shrimp Or Crawfish Etouffee - cooking recipe

Ingredients

1 lb. peeled shrimp or crawfish
1 medium onion, chopped
1/2 bell pepper, chopped
1 stick butter or margarine
2 Tbsp. flour
2 cans cream of chicken soup
1 can cream of celery soup
1 c. water
1 Tbsp. Creole seasoning
1 tsp. celery salt
1/2 tsp. sage
1 tsp. parsley
1 tsp. garlic powder
rice

Preparation

In a large pot, saute onion and bell pepper in butter.
Cook until onion is almost clear, approximately 10 minutes.
Add flour; stir and cook for about 2 minutes.
Add soups, water and spices.
Bring to a boil.
Reduce to simmer; simmer for 20 to 30 minutes, stirring occasionally.
During the last 10 minutes of simmer time, add shrimp or crawfish.
Serve over cooked rice.