Jackie'S Chicken Casserole - cooking recipe

Ingredients

1 chicken or pieces to equal
2 Tbsp. chopped onion
2 cans celery soup
1 c. evaporated milk
2 c. chicken broth
1 stick margarine
1 pkg. Pepperidge Farm herb dressing mix

Preparation

Boil chicken, then cool and remove meat from bones.
Use the liquid for the chicken broth.
Use a 2-quart (or larger) casserole dish.
Mix meat with onion, soup, milk and broth.