Transparent Pie - cooking recipe

Ingredients

4 eggs, beaten
2 Tbsp. white Karo syrup
1 Tbsp. vinegar
3/4 stick margarine
1 3/4 c. sugar
1 tsp. vanilla

Preparation

Mix all together and pour in a 9-inch pie crust.
Bake 45 minutes at 325\u00b0.