Twice Baked Potatoes - cooking recipe

Ingredients

6 to 8 baking potatoes
1/4 c. butter
1/2 c. hot milk
2 tsp. salt
1/8 tsp. pepper
1/4 c. shredded Cheddar cheese

Preparation

Scrub potatoes; prick each with a fork and wrap individually in aluminum foil.
Bake in hot oven at 400\u00b0 until done (about 1 hour).
Cut slice from top of each potato and scoop out centers, being careful not to break skin.