Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. buttermilk
1 can creamed corn
1 large onion, chopped
1 c. grated grated cheese
1 c. chopped green peppers
3 Tbsp. sugar
4 hot peppers (jalapeno)

Preparation

Mix all ingredients.
Pour into greased pan.
Cook at 375\u00b0.