Flo Eufert'S Krispie Drops - cooking recipe

Ingredients

3 to 4 c. Rice Krispies
3 c. mini marshmallows
1 c. crunchy peanut butter
1 pkg. white chocolate bark (24 oz. almond bark)
1 can (12 oz.) Spanish peanuts

Preparation

Melt chocolate bark and peanut butter in microwave; add other ingredients. Drop by the tablespoon onto wax paper.