Chili Cheese Ball - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 c. shredded sharp cheese
1 Tbsp. lemon juice
1/4 tsp. garlic powder
dash of red pepper
1/4 c. finely chopped pecans
1 tsp. chili powder
1 tsp. paprika

Preparation

Let cheese stand at room temperature to soften.
Combine cheeses, lemon juice, garlic powder and red pepper.
Beat with mixer until light and fluffy.
Stir in nuts.
Shape into ball. Sprinkle ball with mixture of chili powder and paprika.
Chill several hours.