Peanut Butter Bonbons - cooking recipe

Ingredients

1 lb. confectioners sugar
1 1/2 c. peanut butter
1 tsp. vanilla
pinch of salt
1 (6 oz.) pkg. butterscotch morsels
1/4 block paraffin

Preparation

Mix together sugar, peanut butter, vanilla and salt.
Shape into walnut-size balls.
Melt butterscotch morsels in double boiler.
Add paraffin to make glossy effect.
Dip balls in hot mixture and place on waxed paper.
Makes 6 to 7 dozen.