Raisin Bread - cooking recipe

Ingredients

1 pkg. yeast
2 c. flour
1 c. whole wheat flour
1/4 c. wheat germ
1/4 c. brown sugar
1 tsp. salt
2 Tbsp. butter
3/4 c. raisins
1/4 tsp. ground ginger
1/2 tsp. cinnamon
1 1/2 c. water

Preparation

Mix in order given.
Knead on a floured surface.
Let rise. Punch down.
Make into 2 loaves or may be made into rolls.
Let rise, then bake at 350\u00b0 until done and brown.
Butter tops when done.