Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 pkg. instant coconut pudding mix
1/2 c. Wesson oil
4 eggs
1 c. hot water
1/4 c. poppy seed

Preparation

Mix cake mix, pudding mix, oil and eggs with electric mixer. Then add poppy seed and hot water.
Bake in 2 greased and floured loaf pans at 325\u00b0 for 40 to 45 minutes.