Oven Fries - cooking recipe

Ingredients

4 large potatoes
2 tsp. thyme
2 Tbsp. oil
salt and pepper

Preparation

Heat oven to 425\u00b0.
Cut potatoes lengthwise into thick slices (leave peel on potatoes), then into 1/2 inch by 1/2 inch thick strips.
Toss potatoes with oil, spread on a baking sheet. Sprinkle with thyme.
Bake 35 to 40 minutes, turning every 10 minutes, until potatoes are brown and crisp.
Remove from oven and sprinkle with salt and pepper.