Irish Soda Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. butter or margarine
1/2 c. seedless raisins
3 Tbsp. apple cider vinegar
3/4 c. milk

Preparation

Preheat oven to 400\u00b0.
Sift flour with next 4 ingredients. Cut in butter with 2 knives or pastry blender, until mixture resembles coarse corn meal.
Stir in raisins.
Mix vinegar and milk.
Make a well in center of flour mixture.
Add liquid all at once.
Stir with a fork until dry ingredients are moistened.
Turn out onto a lightly floured board.
Knead gently 8 to 10 times. Shape into a ball.
Place in a greased 8-inch pie plate.
Make an \"X\" on top with a knife and brush with a little milk for glaze. Bake at 400\u00b0 for 15 minutes.
Lower temperature to 375\u00b0 and bake 30 minutes.