Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large instant vanilla pudding mix
1 can crushed pineapple
1 can cherry pie filling
3 bananas, sliced
1 large Cool Whip
chopped nuts

Preparation

Bake cake as directed.
Mix pudding as directed.
Into a 4-quart punch bowl, crumble cake.
Top with pudding, pineapple, pie filling and sliced bananas.
Top with Cool Whip.
Sprinkle with chopped nuts.
Chill a few hours before serving.