Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
14 oz. pkg. rice (not Minute rice)
1 can cream of chicken soup
water

Preparation

Combine ground beef and 1/2 package rice.
Make meatballs. Brown meatballs in deep frying pan. Add cream of chicken soup and water to cover meatballs. Add rest of rice.
Stir.
Bring to a boil. Reduce to simmer and let stand for 15 to 20 minutes (until rice is cooked).