School Style Peanut Butter Delights - cooking recipe

Ingredients

2 c. peanut butter
3 1/2 c. confectioners sugar
1 1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. (1 stick) margarine, melted
3/4 c. to 1 c. flake coconut

Preparation

Combine peanut butter, sugars, margarine and vanilla.
Spread into 11 x 15-inch jelly roll pan.
Top with coconut and refrigerate until firm.
Cut into squares.
Makes 4 to 5 dozen squares.