Classic Cannoli - cooking recipe

Ingredients

1 c. fat-free Ricotta cheese
2 Tbsp. confectioners sugar
2 Tbsp. coarsely shredded fresh orange rind
1 1/2 tsp. orange liqueur or vanilla extract
2 Tbsp. mini semi-sweet chocolate chips
6 prepared cannoli shells

Preparation

In medium bowl, combine cheese, sugar, rind, liqueur and chips. Spoon mixture into pastry bag fitted with a large tip and pipe equal amounts into shells.