Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. Bryan pork sausage
1 lb. mild Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix together well with hands.
Roll in bite-size balls. Freeze.
Bake in oven heated to 300\u00b0 for 15 to 20 minutes or until brown.