Nuts And Bolts - cooking recipe

Ingredients

1/2 box Corn Chex
1/2 box pretzel sticks
1 pkg. pecans
1/2 box Rice Chex
1 can peanuts
1/2 box Cheerios
1 tsp. onion salt
1 tsp. celery salt
2 sticks butter
2 Tbsp. Worcestershire

Preparation

Melt butter; add onion and celery salt and Worcestershire sauce.
Pour over dry ingredients.
Stir well.
Heat at 250\u00b0 for 1 1/2 hours, stirring every 15 to 20 minutes.
Salt to taste.