Chicken And Broccoli Stir-Fry - cooking recipe

Ingredients

2 garlic cloves
2 c. frozen broccoli, thawed and drained
1 c. sliced green onion
1 to 2 Tbsp. olive oil
12 oz. uncooked chicken cutlets, cut in 1-inch strips
2 Tbsp. teriyaki sauce
1 Tbsp. soy sauce
1/2 c. chicken broth

Preparation

Saute garlic and vegetables in olive oil.
Add remaining ingredients.
Cook, covered, for 15 to 20 minutes or until done. Thick with 1 tablespoon cornstarch in 2 tablespoons water.
Serve over rice.
Serves 2.