Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
2 1/4 c. milk
1/2 c. oil
3 eggs
1 large onion
1 can cream-style corn
1 c. grated cheese
1/2 c. jalapeno peppers

Preparation

Mix all ingredients well.
Bake for 1 hour at 375\u00b0.