Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 c. sugar (I use 3/4 c.)
1 c. water
3 Tbsp. cornstarch
4 Tbsp. dry strawberry Jell-O
1 drop lemon flavoring
2 c. sliced strawberries
1 (9-inch) baked pie shell
Cool Whip

Preparation

Mix together sugar, water and cornstarch; cook over medium heat until thick.
Remove from heat.
Add Jell-O and lemon; stir. Add strawberries.
Pour into baked pie shell.
Chill several hours.
Top with Cool Whip and garnish with a few berries.