Monkey Bread - cooking recipe

Ingredients

3 tubes buttermilk biscuits (10 to a roll)
sugar
cinnamon
1 cube butter or more if desired
vanilla
1/2 c. chopped pecans or walnuts (optional)

Preparation

Grease Bundt pan.
Separate biscuits from tubes and cut into 1/4-inch pieces.
Use 1/2 of sugar and cinnamon mixture; dip 15 pieces in mixture and put in Bundt pan.