Golden Coconut Mounds - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 c. coconut
1/4 c. sifted all-purpose flour

Preparation

Start oven at 350\u00b0.
Lightly grease two cookie sheets.
In large bowl, with mixer at high speed, beat eggs with sugar just until well blended, about 1 minute.
Fold in coconut and flour all at once.
Drop mixture about 2 tablespoons at a time, 2 inches apart on cookie sheet.
Shape into peaked mounds.
Bake 10 to 18 minutes or until golden on top and bottom.
Makes 1 1/4 dozen.