Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 can enchilada sauce
1 can cream of chicken soup
1 (10 1/2 oz.) can tomatoes
1 (8 oz.) can black olives, chopped
1 small can green chilies, chopped and drained
1/2 tsp. oregano
1/4 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. chili powder
Cheddar cheese
3 large tortillas

Preparation

Brown meat and onion; drain.
Combine remaining ingredients. Tear the tortillas in half and place in the bottom of a 9 x 13-inch pan.
Spread half of meat mixture on top of tortillas. Repeat layer.
Cover with cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.