Marinated Mushrooms - cooking recipe

Ingredients

5 lb. mushrooms
1 c. red wine vinegar
12 Tbsp. olive oil
1 tsp. salt
dash of pepper
1 1/2 tsp. oregano
1/2 tsp. celery salt
1/2 tsp. rosemary
1 tsp. garlic powder
1 1/2 tsp. basil
2 Tbsp. parsley flakes

Preparation

Wash mushrooms; trim ends. Put mushrooms in water. Cook for 10 minutes. Boil; drain well. Mix marinade and pour over mushrooms. Bring back to a boil for 2 minutes. Store in plastic airtight container in the refrigerator.