Applesauce Meatballs(Easy) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. applesauce
3/4 c. soft bread crumbs
1 egg, beaten
1 onion, chopped fine
salt and pepper
flour (enough to roll balls in)
1/3 c. water
2/3 c. catsup

Preparation

Mix meat, applesauce, eggs, onion, salt and pepper.
Form small balls (walnut size).
Roll in flour.
Brown in oil.
Place in shallow casserole.
Pour catsup and water mixture over.
Bake, covered, for 35 minutes at 350\u00b0.
Stir once or twice while baking. Serve alone or over noodles.