Barbecue Chicken Dip - cooking recipe

Ingredients

2 heaping Tbsp. crushed red pepper
2 Tbsp. ground red pepper
1 tsp. black pepper
2 tsp. salt
1 stick margarine
1 sliced lemon
2 Tbsp. chili powder
1 qt. vinegar
1/3 qt. water
5 oz. bottle Texas Pete
1/2 c. ketchup

Preparation

Combine all ingredients in saucepan and bring to a boil.
Dip over chicken continuously until dip is gone.