Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
30 large marshmallows
1 can Eagle Brand milk
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Cut marshmallows in four squares and place in buttered 9 x 13-inch pan.
Melt chocolate chips in double boiler until creamy. Remove from heat.
Mix in condensed milk, vanilla and pecans. Pour mixture over marshmallows; let cool several hours or overnight before cutting in squares.