Marinated Carrots - cooking recipe

Ingredients
    2 lb. carrots
    1 green pepper, thinly sliced
    1 medium onion, thinly sliced
    1 (10 1/2 oz.) tomato soup
    1/2 c. oil
    1 tsp. prepared mustard
    2 stalks celery, thinly sliced
    1 tsp. Worcestershire sauce
    3 Tbsp. vinegar
    1/4 tsp. pepper
    1 c. sugar
Preparation
    Boil until tender the amount of carrot that you want.
    Drain and while hot mix in 1 to 2 tablespoons of orange or kumquat marmalade.
    A small amount of butter may also be used.

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