Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 green pepper, thinly sliced
1 medium onion, thinly sliced
1 (10 1/2 oz.) tomato soup
1/2 c. oil
1 tsp. prepared mustard
2 stalks celery, thinly sliced
1 tsp. Worcestershire sauce
3 Tbsp. vinegar
1/4 tsp. pepper
1 c. sugar

Preparation

Boil until tender the amount of carrot that you want.
Drain and while hot mix in 1 to 2 tablespoons of orange or kumquat marmalade.
A small amount of butter may also be used.