Corn Pudding - cooking recipe

Ingredients

2 1/2 c. cream-style corn
1 Tbsp. sugar
1/4 c. butter, melted
3 eggs, beaten
5 Tbsp. flour
1 tsp. salt
1/2 c. milk

Preparation

Mix corn and flour; add other ingredients and mix well.
Bake in buttered dish for 1 hour at 325\u00b0.