California Marinade - cooking recipe

Ingredients

1 c. salad oil
1/2 c. lemon juice
1/4 c. prepared mustard
2 cloves garlic, minced
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. cracked pepper

Preparation

Mix.
Cover meat or chicken with sauce and refrigerate for 24 to 36 hours.