Grape Pie - cooking recipe

Ingredients

1 c. grape pulp
1 c. milk
3 egg yolks
1 c. sugar
3 Tbsp. flour or cornstarch
dash of salt

Preparation

Mix sugar, flour, egg yolks, salt and milk to pulp.
Cook in double boiler until thick.
Pour into baked crust.
Top with meringue and bake until lightly browned.