Travel Cakes - cooking recipe

Ingredients

2 sticks margarine, melted
2 sq. unsweetened chocolate
1 3/4 c. sugar
1 c. cake flour
4 beaten eggs
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Pour into cupcake cups.
Bake at 350\u00b0 for 30 minutes.
Serves 24.