Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen potatoes
1/2 c. softened oleo
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 cartons sour cream
1/2 c. chopped onions (optional)

Preparation

Mix all ingredients together and pour into buttered casserole dish.
Sprinkle top with 2 cups crushed cornflakes, mixed with 1/4 cup melted butter.
Bake 45 minutes at 350\u00b0.