Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
6 Tbsp. butter or magarine
6 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. evaporated milk or milk
3/4 lb. grated Cheddar cheese

Preparation

Cut cabbage into small pieces; place in a saucepan.
Cover with water; cook 10 minutes.
Drain.
Make a white sauce from the butter, flour, salt, pepper and milk.
Stir constantly until thickened.
In a 10 x 10 x 2-inch casserole dish, layer the cabbage, sauce and cheese.
Repeat twice; dot with butter.
Bake at 350\u00b0 for 30 minutes.