Ingredients
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2 c. flour
1/4 c. sugar
1/2 tsp. salt
2 Tbsp. vanilla
1 c. butter
2 c. finely chopped pecans
Preparation
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Cream butter, sugar and vanilla.
Add flour, salt and chopped pecans.
Mix thoroughly and form into small balls.
Bake in 325\u00b0 oven for 20 to 25 minutes.
(Make the balls as small as possible).
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