Chicken Spaghetti Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 c. spaghetti, broken in pieces
2 cans cream of celery soup
4 Tbsp. butter
1 (12 oz.) can milk
4 oz. Cheddar cheese
2 oz. Cheddar cheese
2 chicken bouillon cubes

Preparation

Cook chicken in water until tender.
Remove chicken.
Add bouillon cubes and spaghetti; cook until tender.
Drain, but do not rinse.