Favorite Cheese Balls - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. shredded Cheddar cheese
1 stick butter, softened
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 pkg. dry onion soup mix
1 small pkg. slivered almonds
1 pkg. assorted crackers

Preparation

Blend cheese and butter with electric mixer.
Add sauces and soup mix, continuing to blend.
Shape into ball and place on aluminum foil.
Cover cheese ball with almonds.
Wrap loosely with foil and refrigerate until firm.
Serve with crackers.