Peanut Butter Cups - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. plus 1 Tbsp. melted butter or margarine, divided
2 3/4 c. confectioners sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Stir together peanut butter, 1/2 cup melted butter and confectioners sugar.
Press mixture into bottom of a 9-inch square pan.
Melt chocolate pieces and stir together with remaining tablespoon of melted butter. Spread on top.
Set in refrigerator for 10 minutes to set chocolate.
Store at room temperature.
Cut into small squares.