Sausage Balls - cooking recipe

Ingredients

1 lb. hot 'n sagey sausage (bulk sausage pkg.; you can use Jimmy Dean hot sausage)
12 oz. sharp Cheddar cheese
2/3 c. water
3 c. Bisquick

Preparation

Combine all ingredients. Roll into small balls. Make these so small you think they're too small because they expand quite a bit. Bake at 350\u00b0 for 15 to 20 minutes.