Pineapple Or Applesauce Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 eggs, slightly beaten
1 1/2 c. sugar
2 1/2 c. crushed pineapple (large can, undrained)
2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix dry ingredients together then stir in wet ingredients. Do not have to use mixer.
Bake in 9 x 13-inch greased pan at 350\u00b0 for 25 to 30 minutes.
Leave the cake in the pan and pour the hot icing over the cake while the cake is still hot.