Raspberry Torte - cooking recipe

Ingredients

3 containers lite Dannon raspberry yogurt
1 (6 oz.) pkg. raspberry jello
2 pkg. frozen raspberries
1 angel food cake mix
1 container lo-cal Cool Whip
1 c. boiling water

Preparation

Mix jello with boiling water.
Stir in frozen fruit and break apart as fruit starts to thaw.
Put in refrigerator while breaking up angel food cake into bite-size pieces.
Layer as follows in a trifle bowl or a 9 x 13-inch pan: